At Paliseul, in the Bouillon region, closed to the station, you will find Au Gastronome, a traditional restaurant taken over by Monia and Clément Petitjean, owners of another renowned establishment, La Grappe d'Or.
Here, Clément Petitjean's style is admirably perpetuated by Sébastien, the head chef, and Mylène, who will welcome you with a gentle smile.
You will be enchanted by the place as much as the fare, guided in your enjoyment by an experienced team.
Re-discover Au Gastronome without delay. In a modern setting reminiscent of the Ardennes, you can dream of the past: am I in a fine old railway station restaurant, or in a lovers' retreat deep in the Ardennes?
To put perfectly simply, you are in a place where classic cuisine is revered and indeed revitalised, but with a modern vision of the plate giving particular attention to the vegetables and other produce of the region.
